Hudson Freeze, PhD
Professor and Director
William W. Ruch Distinguished Endowed Chair
My fascination with sugars began early, sparked not by science but Oreos.
As a child, I couldn’t get enough. Later came chocolate, and with it a growing sense that sugars held more than just sweetness. They held mysteries. I never imagined that this childhood obsession would shape my scientific career, or that sugars — beyond glucose — could one day save lives.





